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Skillet Chicken Thighs with Green Beans and Mushrooms
Ingredients
  • 4 bone-in skin-on chicken thighs (about 1 ½ lb total)
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ to 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • 1 tablespoon olive oil
  • 1 package (8 oz) baby bella mushrooms, sliced
  • 2 teaspoons chopped garlic
  • 1 package (12 oz) fresh green beans (in steam bag)
  • 4 oz cream cheese, cubed (from 8-oz package)
  • ¼ teaspoon crushed red pepper flakes
  • Chopped fresh chives, if desired
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