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Puff Pastry Quiche
Ingredients
  • 1 tablespoon olive oil
  • 1 bunch chard, destemmed and roughly chopped (about 6 cups)
  • Kosher salt and freshly ground black pepper
  • 9 large eggs
  • 1 ½ cups half-and-half
  • ¾ cup sour cream
  • One 17.3-ounce package (2 sheets) frozen puff pastry, thawed
  • 2 cups shredded pepper jack cheese
  • 1 cup multicolored tomatoes, halved
  • 5 sprigs fresh dill
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