LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons active dry yeast
  • ¼ cup warm water (110° to 115°)
  • 3 tablespoons sugar, divided
  • 1-½ cups warm buttermilk (110° to 115°)
  • ½ cup canola oil
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 4 to 4-½ cups all-purpose flour
  • subheading: FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup butter, softened
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 tablespoons poppy seeds
  • subheading: ICING:
  • 2 cups confectioners' sugar
  • 4 teaspoons milk
  • 1 teaspoon vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer