Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup)

seekinggoodeats.com

Art Barriger

2.5 lbs boneless, skinless chicken breasts or thighs

28 oz can green enchilada sauce

24 oz chicken broth

1 cup half and half

2 cup Monterey jack cheese

4 oz cream cheese, cubed and at room temperature

4 oz green salsa (salsa verde)

salt and pepper to taste

optional garnish: avocado, green onion, sour cream, cilantro

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