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Greek Style Eggplant Pasta (Aka Moussaka Pasta)
Ingredients
  • 8 ounces pasta (gluten-free for gluten-free)
  • 1 tablespoon olive oil
  • 1 medium eggplant, cut into 1 inch pieces
  • 1 pound ground lean lamb (or beef)
  • 1 onion, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • ½ teaspoon cinnamon
  • ¼ teaspoon allspice (optional)
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can pureed tomatoes (or marinara sauce)
  • salt and pepper to taste
  • 1 tablespoon parsley (and/or mint, basil), chopped
Steps
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