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{Szechuan-Style} Easy Pork Stir Fry
Ingredients
  • ¼ cup + 2 tablespoons low-sodium soy sauce
  • 2 tablespoons Shaoxing rice wine (or dry sherry)
  • 4 teaspoons cornstarch
  • 1 ¼ pounds ground pork
  • 2 tablespoons sesame oil , divided
  • 1 bunch thin asparagus spears , woody ends trimmed, cut into 1-inch pieces
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon chili garlic sauce
  • ⅓ cup oyster sauce
  • 1 ½ tablespoons honey
  • 3 scallions , diced
  • cooked white rice , for serving
Steps
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