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Ingredients
  • 2.5 cups almond flour
  • ½ cup Kerrygold butter
  • 1.5 cups Swerve powdered sugar substitute
  • 8 whole eggs (set out at room temperature)
  • 1.5 tsp vanilla extract (we also like to add some lemon zests too)
  • 1 tsp lemon extract (I also added some lemon zest from the outside of the lemon too)
  • ½ tsp salt
  • 8 oz cream cheese
  • 1.5 tsp baking powder
  • subheading: Lemon Frosting Ingredients:
  • ¼ cup powdered Swerve sugar substitute
  • tbsp heavy whipping cream
  • ½ tsp vanilla extract
  • Optional: add 4oz cream cheese for a thicker frosting (not counted in nutritional numbers below)
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