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Thick, Soft, and Chewy Chocolate Chip Cookies
Ingredients
  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 cup real butter, at room temperature
  • 1 ⁄2 cup shortening
  • 1 1⁄2 cups firmly packed brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)
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