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Special Mango Float Ladyfingers Version
Ingredients
  • 6 large ripe mangoes (about 6½ lbs/3 kg)
  • Two and half packets (75 sticks) lady finger biscuits (6½ oz/200 g per packet)
  • 2 cups (500 ml) canned mango juice
  • Three x 8-oz (250-g) pack cream cheese
  • 2 cups (500 ml) heavy cream
  • 3 cups (375 g) confectioner’s (icing) sugar
Steps
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