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Ingredients
  • subheading: Baingan:
  • 1 medium-sized eggplant (about 1 pound, or 450g)
  • Grapeseed oil or avocado oil (or neutral-flavored oil of choice)
  • subheading: Bharta:
  • 1 ½ tablespoons neutral-flavored oil of choice
  • 1 teaspoon cumin, fennel, and coriander seeds
  • 1 medium red (or yellow) onion, finely diced
  • 4 garlic cloves, finely chopped
  • 1- inch piece ginger, grated (or minced)
  • 1 small serrano pepper, finely chopped (optional for spicy!; omit for moderate heat)*
  • ½ teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 ½ teaspoons kosher salt
  • 2 medium plum or roma tomatoes, finely chopped
  • ½ teaspoon kashmiri red chile powder*
  • 1 teaspoon garam masala
  • 1 cup (16g) cilantro leaves and tender stems, chopped
  • subheading: For serving:
  • Vegan naan, roti, or other flatbread, or cooked white or brown rice
Note: Ingredients may have been altered from the original.
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