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Curried Sweet Potato & Peanut Soup
Ingredients
  • 2 tablespoons canola oil
  • 1 ½ cups diced yellow onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 4 teaspoons red curry paste (see Tip)
  • 1 serrano chile, ribs and seeds removed, minced
  • 1 pound sweet potatoes, peeled and cubed (½-inch pieces)
  • 3 cups water
  • 1 cup "lite" coconut milk
  • ¾ cup unsalted dry-roasted peanuts
  • 1 (15 ounce) can white beans, rinsed
  • ¾ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • ¼ cup unsalted roasted pumpkin seeds
  • Lime wedges
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