Curried Sweet Potato & Peanut Soup

eatingwell.com

onbeingplantbased

2 tablespoons canola oil

1 ½ cups diced yellow onion

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

4 teaspoons red curry paste (see Tip)

1 serrano chile, ribs and seeds removed, minced

1 pound sweet potatoes, peeled and cubed (½-inch pieces)

3 cups water

1 cup "lite" coconut milk

¾ cup unsalted dry-roasted peanuts

1 (15 ounce) can white beans, rinsed

¾ teaspoon salt

¼ teaspoon ground pepper

¼ cup chopped fresh cilantro

2 tablespoons lime juice

¼ cup unsalted roasted pumpkin seeds

Lime wedges

Directions at eatingwell.com

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