Vegan Mushroom Gravy

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 tablespoon olive oil

1 medium onion (chopped)

3 cups chopped brown mushrooms

4 cloves garlic (smashed)

4 tablespoons tomato paste

2 cups vegetable stock (more, if you'd like the gravy thinner)

¼ cup red wine or stock

2 tablespoons chopped fresh sage

1 tablespoon EACH: fresh thyme leaves and rosemary

Salt and pepper (to taste)

Directions at theendlessmeal.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer