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Mexican Sauteed Vegetables
Ingredients
  • 1 to 2 tbsp olive oil or more if needed
  • 1 onion sliced
  • 1 to 2 bell peppers sliced
  • 1 jalapeno sliced
  • 5 to 6 mushrooms sliced thin
  • 1 zucchini chopped evenly
  • 3 to 4 cloves garlic diced
  • 1 tbsp cumin
  • 1 tbsp oregano
  • ½ tbsp cayenne pepper optional
  • ⅓ cup cilantro
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