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Ingredients
  • Tofu
  • 1 large cauliflower
  • Kosher salt
  • 2 tsp black pepper, plus more as needed
  • 3 T canola oil, plus more as needed
  • ½ C rice-wine vinegar
  • 5 T soy sauce
  • 2 tsp raw or light brown sugar
  • 6 garlic cloves, smashed and peeled
  • 3 bay leaves
  • ¼ tsp red pepper flakes
  • 3 scallions, thinly sliced, for serving
Note: Ingredients may have been altered from the original.
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