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Ingredients
  • 1 small spaghetti squash roasted (about 2 cups )
  • 10 oz frozen broccoli steamed (about 1 ½ cups)
  • ¾ cup sour cream
  • 1 cup sharp cheddar cheese shredded
  • 1 egg beaten
  • ½ teaspoon garlic powder
  • dash salt
  • dash pepper
  • 4 slices sharp cheddar cheese
Steps
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