Turkey/Sweet Potato Meatloaf

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Washington Post

3 tablespoons olive oil, divided

1 small yellow onion (5 ounces), finely chopped

2 garlic cloves, minced or finely grated

6 large fresh sage leaves, minced

1 medium-large sweet potato (9 ounces), unpeeled, scrubbed and coarsely grated

⅓ cup plain breadcrumbs

⅓ cup finely chopped fresh flat-leaf parsley

1 large egg

1 teaspoon fine salt

1 teaspoon freshly ground black pepper

1 pound ground turkey, preferably dark meat

2 tablespoons Dijon mustard

2 tablespoons maple syrup

2 tablespoons tomato paste

Directions at mail.google.com

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