Pumpkin Pound Cake

southernliving.com

Karen Maloney

subheading: Cake:

Baking spray with flour

3 cups all-purpose flour

2 tsp. baking powder

2 tsp. pumpkin pie spice

1 tsp. kosher salt

1 cup unsalted butter, softened

1 ¾ cups packed light brown sugar

3 large eggs, at room temperature

2 tsp. vanilla extract

1 cup canned pumpkin (from 1 [15-oz.] can)

½ cup sour cream

subheading: Glaze:

¼ cup unsalted butter

2 Tbsp. pure maple syrup

1 Tbsp. heavy whipping cream

6 Tbsp. powdered sugar, sifted

2 Tbsp. roughly chopped toasted pecans

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer