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Pit Boss Smoked Ham with Cherry Fig Glaze
Ingredients
  • 1 Bone-in Spiral Sliced Half Ham about 10 lbs
  • 2 tablespoon Olive Oil or oil of choice
  • 3 tablespoon Three Little Pigs Touch of Cherry Rub or seasoning of choice
  • subheading: Cherry Glaze:
  • 13 ounces Cherry Preserves Bon Maman brand recommended
  • 5 ounces Fig Marmalade brand recommended
  • ¼ Cup Red Wine Vinegar do not substitute
  • ¼ Cup Honey
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Cloves
  • ¼ teaspoon Nutmeg
  • ⅛ teaspoon Salt
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