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Vegetarian Quinoa Chili
Ingredients
  • 2 cups diced yellow onion
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 4 cloves garlic minced
  • 1 TBSP avocado oil or olive oil
  • 28 oz canned crushed tomatoes
  • 1 cup corn (fresh or frozen)
  • 15 oz can spicy chili beans with sauce
  • 15 oz can black beans (drained and rinsed)
  • 2 TBSP chili powder
  • 1 TBSP cumin
  • 1 tsp dried oregano
  • ½ tsp smoked paprika plus extra to taste
  • salt and pepper to taste
  • 1 cup dry quinoa (red, white, or a mix of both)
  • 1.5 cups water or veggie broth
  • subheading: OPTIONAL EXTRAS:
  • diced jalapenos or cayenne pepper for a kick
  • veggie broth or tomato sauce to adjust chili thickness
  • extra can of chili beans
  • all the toppings your heart desires
Steps
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