https://www.copymethat.com/r/XLom5je64/lemon-cake-2-recipes/
14367649
Ft1Guy2
XLom5je64
2024-10-31 23:17:13
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Ingredients
- subheading: First "9‐inch tube pan" recipe:
- Bread Crumbs "fine+dry" or Flour or Pecans "ground" PAN DUSTING
- Flour 3 cup
- Baking powder 2 tsp
- Salt ½ tsp
- Butter 1 cup = 8 oz room temperature
- Sugar 2 cup
- Eggs 4
- Milk 1 cup
- Lemon Zest 2 Tbs
- subheading: Glaze:
- Lemon Juice ⅓ cup
- Sugar ¾ cup
- subheading: Second Gugelhupf recipe:
- Eggs 4
- Sugar 1¼ cup
- Vegetable Oil ¾ + ⅛ cup
- Orange Juice ¾ + ⅛ cup
- Flour 2½ cup + 3 Tbs
- Baking powder 3 tsp
- Lemon Zest 2 Lemons
- Lemon Juice 2 Lemons
- subheading: Glaze:
- Lemon Juice ½ Lemon
- Sugar ¾ cup
Steps
- subheading: First "9‐inch tube pan" recipe:
- preheat oven to 325°
- butter 9‐inch tube pan + coat with bread crumbs/flour/pecan powder
- sift together flour + baking powder + salt + set aside
- cream butter + sugar together until fluffy + beat in eggs one at a time
- fold in sifted the dry ingredient mix alternately with milk
- stir in lemon zest
- pour batter into prepped pan + smooth batter top by gentle shaking + tapping form on surface
- bake at 325° 75 min or until cake tests done "toothpick test"
- subheading: Glaze prep:
- warm juice + sugar in saucepan at medium-low heat until sugar is dissolved + cover + remove from heat
- immediately when cake is done, unmold cake onto cake rack + apply glaze w/ pastry brush to top + sides of cake until all is absorbed
- subheading: Second Gugelhupf recipe:
- preheat oven to 375°F (190°C)
- butter Bundt/Gugelhupf form + set aside
- sift together flour + baking powder + set aside
- beat eggs + sugar until it has tripled in volume
- with the mixer going, drizzle in oil, then the lemon juice, then the orange juice
- with a spatula gently fold in sifted flour/baking powder + lemon zest
- pour cake batter into the cake pan + distribute evenly
- bake at 375° for about 45 to 55 min or until cake tests done "toothpick test"
- when done, remove cake from oven + allow to cool in the cake pan for 20 min
- then unmold cake onto cake rack + allow cake to cool completely
- subheading: Glaze prep:
- sift powdered sugar + mix w/ lemon juice + drizzle over cake
Notes
- Second Recipe by: Maida Heatters Book of Great Desserts "Toni Marks"