https://www.copymethat.com/r/XLlmQNi8M/lemon-snacking-cake-with-coconut-glaze/
30977643
nCzZraP
XLlmQNi8M
2024-05-03 08:39:28
Lemon Snacking Cake with Coconut Glaze
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Ingredients
- subheading: FOR THE CAKE:
- ½ cup/120 milliliters neutral oil, such as grapeseed or canola, plus more for pan
- 3 lemons
- ½ cup/120 milliliters sour cream
- ¼ cup/60 milliliters coconut milk
- 2 large eggs
- 1 ½ cups/185 grams all-purpose flour
- 1 ¼ cups/250 grams granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ packed cup/50 grams shredded sweetened coconut
- subheading: FOR THE GLAZE:
- 3 tablespoons coconut milk
- 1 tablespoon coconut oil, melted
- Pinch of fine sea salt
- ⅔ cup/85 grams confectioners’ sugar
- Finely grated lemon zest, for garnish
Steps
Directions at cooking.nytimes.com
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