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Zucchini Lasagna Roll-Ups
Ingredients
  • 2 medium zucchini
  • 1 ½ cup ricotta
  • ½ cup grated parmesan
  • salt & pepper
  • 1 large can Muir Glen Fire Roasted Diced Tomatoes, 28 ounces
  • ¼ cup torn basil leaves
  • 1 garlic clove, finely chopped
  • ⅓ cup grated parmesan
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