Big Baked Falafel Cake with Cucumber Salad

bonappetit.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 large red onion

3 Tbsp. plus 1 tsp. fresh lemon juice

¼ tsp. sugar

1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

¾ cup (packed) cilantro leaves, divided

¾ cup (packed) parsley leaves, divided

2 Tbsp. cornstarch or potato starch

1 tsp. ground cumin

½ tsp. baking powder

½ tsp. ground coriander

¼ tsp. cayenne

Freshly ground black pepper

2 garlic cloves, finely grated

1 large egg, beaten

2 15.5-oz. cans chickpeas, rinsed

2 Tbsp. extra-virgin olive oil, plus more for drizzling

1 cup plain whole-milk yogurt

3 Persian cucumbers, thinly sliced

2 radishes, trimmed, thinly sliced

Directions at bonappetit.com

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