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Ingredients
  • 2 tablespoons grass-fed butter or ghee
  • 3 medium carrots, peeled and cut into rough chunks
  • 3 stalks celery, peeled and cut into rough chunks
  • 2 ½ pounds assorted beef marrow bones
  • 1 fresh bouquet garni (your choice of fresh oregano, rosemary, thyme, sage, etc.)
  • 1 to 2 tablespoons apple cider vinegar
  • 1 cup collagen protein per liter of broth (optional)
  • Himalayan pink salt to taste
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