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Baked Feta & Tomato Spaghetti Squash
Ingredients
  • 1 medium spaghetti squash, halved lengthwise and seeded (3- to 3½-lb.)
  • 3 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 1 ( 4- oz.) block feta cheese, halved
  • 8 ounces cherry tomatoes (about 1 ½ cups)
  • 3 tablespoons chopped fresh basil, plus more for garnish
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons chopped fresh oregano
  • 1 tablespoon balsamic glaze
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