Fish Curry

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: FISH:

1½ lb. firm white fish (such as grouper, tilapia, or cod), cut into 2" pieces

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 tsp. Kashmiri chile powder or ½ tsp. cayenne pepper

½ tsp. ground turmeric

3 Tbsp. grapeseed oil or vegetable oil

subheading: CURRY AND ASSEMBLY:

3 Tbsp. grapeseed oil or vegetable oil

1 tsp. brown mustard seeds

3 to 4 fresh or dried curry leaves (optional)

½ tsp. asafetida (optional)

1 3" piece ginger, peeled, finely grated

5 garlic cloves, finely grated

Kosher salt

1 large red onion, chopped

1 tsp. ground turmeric

1 14-oz. can crushed tomatoes

1 13.5-oz. can unsweetened coconut milk (not low-fat)

1 cup low-sodium vegetable or chicken broth

Thinly sliced red onion, cilantro leaves with tender stems; cooked basmati rice, wild rice, or warm naan; and lime wedges (for serving)

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