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Ingredients
  • FISH:
  • 1½ lb. firm white fish (such as grouper, tilapia, or cod), cut into 2" pieces
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. Kashmiri chile powder or ½ tsp. cayenne pepper
  • ½ tsp. ground turmeric
  • 3 Tbsp. grapeseed oil or vegetable oil
  • CURRY AND ASSEMBLY:
  • 3 Tbsp. grapeseed oil or vegetable oil
  • 1 tsp. brown mustard seeds
  • 3–4 fresh or dried curry leaves (optional)
  • ½ tsp. asafetida (optional)
  • 1 3" piece ginger, peeled, finely grated
  • 5 garlic cloves, finely grated
  • Kosher salt
  • 1 large red onion, chopped
  • 1 tsp. ground turmeric
  • 1 14-oz. can crushed tomatoes
  • 1 13.5-oz. can unsweetened coconut milk (not low-fat)
  • 1 cup low-sodium vegetable or chicken broth
  • Thinly sliced red onion, cilantro leaves with tender stems; cooked basmati rice, wild rice, or warm naan; and lime wedges (for serving)
Steps
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