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Ingredients
  • 8 large garlic cloves
  • 1 tbsp finely chopped fresh rosemary leaves
  • 1 tbsp finely chopped fresh thyme leaves
  • 1 tbsp olive oil
  • 1 (3½ to 1.815kg) tied boneless pork loin roast
  • Salt and freshly ground black pepper
  • 115g thinly sliced pancetta
  • 1½ cups chicken broth
  • 1½ cups dry white wine
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