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Ingredients
  • 1 apple
  • 15 milliliters of lemon juice
  • 35 grams of brown caster sugar
  • 15 grams of unsalted butter
  • Cinnamon powder
  • 1 egg
  • 80 grams of granulated sugar
  • 60 grams of melted butter
  • 200 grams of all purpose flour
  • 3 grams of baking powder
Steps
  1. Cut an apple in small pieces and add the pieces to a saucepan.
  2. Next add 15 milliliters of lemon juice, 35 grams of brown caster sugar , 15 grams of unsalted butter and cinnamon powder.
  3. Take the saucepan of the heat when the butter is melted
  4. For the dough add 1 egg, 80 grams of granulated sugar and 60 grams of unsalted melted butter to your mixing bowl. Mix everything together.
  5. Then add 200 grams of all purpose flour and 3 grams of baking powder to the mixing bowl. Knead everything until you can make a dough ball
  6. Shape six dough balls of 60 grams (you're left with dough, you will need this later). Place the dough balls in the molds. Use a glass to press the dough into the mold.
  7. Fill the molds with the apple mixture.
  8. Add pieces of dough in top.
  9. Bake for 25 minutes (180°C).
 

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