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Ingredients
  • 325 ml water at room temperature
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 30 grams butter at room temperature or cold and cut into tiny pieces
  • 500 grams white bread flour bakers’ flour
  • 15 grams milk powder full cream or skim
  • 1 level teaspoon dry instant yeast
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