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Lemon Garlic Butter Salmon
Ingredients
  • 2 lemons
  • 2 tbsp extra virgin olive oil
  • 4 (about 600g) skinless salmon fillets
  • 80g butter, chopped
  • 3 garlic cloves, crushed
  • 2 tbsp chopped fresh continental parsley leaves, plus extra leaves, to serve
  • 1 bunch asparagus, trimmed
Steps
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