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The Best Chicken Tortilla Soup
Ingredients
  • 1 (46 ounce) can  chicken broth
  • 1 (15 ounce) can  tomato sauce
  • 1 (15 ounce) can  diced tomatoes
  • 3  cups  cooked chicken, shredded (I use rotisserie from the deli)
  • 2   anaheim chilies, diced
  • 1  jalapeno pepper, diced
  • 1⁄2 cup  diced onion
  • 3 to 4  large  tomatoes, diced
  • 2   garlic cloves, minced
  • 2  tablespoons  minced  cilantro
  • 1  tablespoon  chili powder
  • 2  teaspoons  cumin
  • 2  teaspoons  pepper
  • 1  teaspoon  salt
  • 2  teaspoons  Tabasco sauce (I use the chipotle flavor)
  • 1⁄2 teaspoon  chipotle pepper (optional)
  • subheading: Garnish:
  • 1  cup  shredded cheddar cheese
  • 1   avocado, chopped
  • 1⁄4 cup  cilantro, pulled from stem
  • 1   lime, cut into wedges
  • 2  cups  crushed  tortilla chips
Steps
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