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Ingredients
  • 400 grams - Baby Potatoes
  • 200 grams - Yogurt
  • Bay leaves
  • 1 inch - Cinnamon stick
  • 2 to 3 - Cloves
  • Green cardamom
  • ½ teaspoon - Asafoetida/Hing
  • 2 tbsps - Ghee
  • 1 tablespoon - Fresh Cream (optional)
  • subheading: For Masala:
  • ½ teaspoon - Fennel seeds
  • 1 teaspoon - Coriander seeds
  • 2 teaspoons - Cumin seeds
  • Green cardamom
  • Cloves
  • ¼ inch - Cinnamon
  • Whole dry red chilies
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