https://www.copymethat.com/r/XLBNPnGTa/best-milk-simmered-mashed-potatoes/
126374053
hLLxXes
XLBNPnGTa
2024-05-21 04:38:03
Best Milk-Simmered Mashed Potatoes
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Don’t use low-fat milk; the simmering can cause it to break. Also, don’t rinse or soak the potatoes in water once they’re cut. Doing so will wash off the starch, which is crucial for their creamy texture.
Ingredients
- 2 POUNDS YUKON GOLD POTATOES, PEELED AND CUT INTO ½-INCH CHUNKS
- 2½ CUPS WHOLE MILK, PLUS MORE AS NEEDED
- KOSHER SALT AND GROUND BLACK PEPPER
- 4 TABLESPOONS SALTED BUTTER, CUT INTO 4 PIECES
Steps
Directions at 177milkstreet.com
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