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Norway's Best Cake
Ingredients
  • subheading: For the cake:
  • 150g (1¼ cups) flour
  • 1½ tsp baking powder
  • 112g (½ cup) lightly salted butter, at room temperature
  • 125g (½ cup plus 2 tbsp) granulated sugar
  • 4 large egg yolks at room temperature
  • 60ml (¼ cup) milk
  • 1 tsp vanilla extract
  • subheading: For the meringue:
  • 4 large egg whites at room temperature
  • 200g (1 cup) granulated sugar
  • 50g (½ cup) sliced almonds
  • subheading: For the custard:
  • 50g (¼ cup) granulated sugar
  • 2 large egg yolks at room temperature
  • 2 tbsp cornflour
  • 480ml (2 cups) whole milk
  • ½ vanilla bean, split lengthwise, or 1 tsp vanilla extract
  • subheading: For the top:
  • 300ml (1¼ cups) double cream
Steps
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