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Flaky Sourdough Croissants
Ingredients
  • subheading: DOUGH INGREDIENTS:
  • 450g all-purpose flour
  • 1 tsp salt
  • 40g sugar
  • 230ml water
  • 150g doubled sourdough starter
  • 50g unsalted butter, room temperature
  • subheading: BUTTER PACKET:
  • 250g unsalted butter, room temperature
  • 1 ½ Tablespoons flour
  • subheading: EGG WASH:
  • 1 egg 1 tbsp water
Steps
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