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Chocolate-Hazelnut Matzo Cake
Ingredients
  • 1 cup plus 2 tablespoons (9 ounces) espresso liqueur (such as Don Ciccio Concerto), plus more as needed
  • 5 matzo squares (about 6 ¼ ounces total)
  • 6 ounces (58% cacao) bittersweet chocolate, chopped
  • ¼ cup granulated sugar
  • 4 large egg yolks
  • ½ cup (4 ounces) cold unsalted butter, cubed
  • 1 ½ cups toasted hazelnuts, finely chopped
  • Flaky sea salt
Steps
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