https://www.copymethat.com/r/XL3ytvahq/eggplant-caponata/
136420712
n24t0nm
XL3ytvahq
2024-05-18 20:46:37
Eggplant Caponata
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Ingredients
- 1 and ½ lb of eggplant, unpeeled, cut into ½” cubes
- 5 tbsp of olive oil1 spanish onion, cubed2 large garlic cloves, chopped1 14.5 oz can of diced tomatoes Italian style
- 3 tbsp of red wine vinegar
- ½ cup Pine nuts
- 2 tbsp of drained capers
- ⅓ cup of chopped fresh basil
- ¼ tsp of red pepper flakes
- 1 tsp of thymeSalt and pepper
Steps
Directions at gambinowinery.com
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