Mustard Milanese with Arugula Fennel Salad

wizardrecipes.com

Tpage

subheading: For the chicken:

2 boneless, skinless chicken breasts

Table salt

Freshly ground black pepper

½ cup (65 grams) all-purpose flour

1 large egg white

2 tablespoons (45 grams) smooth Dijon mustard

2 garlic cloves, minced

1 teaspoon dried oregano

½ teaspoon freshly grated lemon zest

1½ cups (80 grams) coarse, lightweight breadcrumbs, such as panko

Mix of vegetable and olive oil, for frying

subheading: For the salad:

3 tablespoons (45 ml) freshly squeezed lemon juice (from 1 large lemon)

2 tablespoons (30 grams) whole-seed or coarse Dijon mustard

1 tablespoon smooth Dijon mustard

¼ cup (80 ml) olive oil

5 ounces (140 grams) baby arugula leaves

Small fennel bulb (5 ounces or 140 grams)

Directions at wizardrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer