Kid-Friendly Mac & Cheese

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

scant 2 cups raw cauliflower florets (160g)

⅔ cup chopped carrot

1 cup unsweetened milk of choice or nondairy creamer

2 tbsp oil or buttery spread

¾ tsp onion powder

½ tsp to 1 tsp salt, to suit desired taste (I like 1 tsp)

¼ cup cheese-style shreds, or nutritional yeast

Directions at chocolatecoveredkatie.com

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