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Nachos with the Works, Avocado and Oikos Sauce
Ingredients
  • 4 cups corn nacho chips
  • 1 diced tomato
  • ¼ red onion, sliced
  • ½ cup corn
  • 1 cup cooked ground chicken
  • 1 cup shredded cheddar
  • 1 fresh jalapeno pepper, sliced
  • ⅓ fresh cilantro
  • 1 cup salsa, for serving
  • Avocado & Oikos sauce
  • 1 ripe avocado
  • ¾ cup OIKOS 0% Greek yogurt
  • 1 teaspoon lemon juice
  • ½ teaspoon smoked paprika
  • sea salt and freshly ground pepper
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