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Ingredients
  • 1 cup (140 g/5 oz) all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg , optional
  • ⅛ teaspoon ground cloves , optional
  • ½ cup (100 g/ 3.5 oz) granulated sugar
  • ½ cup (100 g/ 3.5 oz) light or dark brown sugar
  • 2 large eggs
  • ½ cup canola oil (or vegetable, safflower)
  • 1 teaspoon pure vanilla extract
  • 180g (about 2 large or 3 medium carrots, or 1 ½ cups) grated carrots
  • ½ cup (50 g) walnuts, roughly chopped
  • ½ cup shredded coconut
Steps
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