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Poblano Potato Gratin
Ingredients
  • 1 ½ pounds fresh poblano chiles (about 5)
  • 1 pound onions, cut lengthwise into ¼-inch strips
  • 1 tablespoon vegetable oil
  • 3 pounds large Yukon Gold potatoes
  • 1 ½ cups heavy cream
  • ¾ cup whole milk
  • Equipment: an adjustable-blade slicer
Steps
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