https://www.copymethat.com/r/XKpUHerTW/tartine-english-muffins/
133970255
xwubDej
XKpUHerTW
2024-05-10 13:36:00
Tartine English Muffins
loading...
X
Ingredients
- First, make a poolish of 200g water, 200g flour, and a dollop of sourdough starter, cover and let it rise overnight, or at least four hours.
- Then, make Tartine Baguette dough (using baker’s percentages (BP), so, as you will)
- Sourdough starter 400g (40)
- Water 500g (50)
- Poolish 400g (40)
- Bread flour 350g (35)
- All purpose flour 650g (65)
- Salt 24g (2)
Steps
Directions at bakethisday.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!