Coffee Scroll Biscuits

becs-table.com.au

subheading: For the Biscuits:

190 g plain flour

3 teaspoons Bec's Sweet warming spice or 2 teaspoons cinnamon, ¼ teaspoon cloves, ¼ teaspoon nutmeg, ½ teaspoon allspice

90 g brown sugar

5 g vanilla extract

½ teaspoons baking powder

130 g butter cold from the fridge cut into cubes

40 g currants

subheading: For the topping:

100 g white chocolate - finely chopped or callets

1 to 2 drops gel pink or red food colouring

Directions at becs-table.com.au

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