Easy Corn Salsa (Chipotle Copycat)

fromvalerieskitchen.com

Kaylee Marcum

16 ounces frozen yellow sweet corn, thawed

⅓ cup diced red onion

1 medium to large jalapeno, seeded and diced

1 lime, juiced

¼ teaspoon salt, or to taste

½ cup loosely packed cilantro leaves, chopped (pull leaves from stems and measure prior to chopping)

Directions at fromvalerieskitchen.com

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