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Zucchini "Meatballs"
5 FSP
Ingredients
  • cooking spray
  • 1 tsp olive oil
  • 2 garlic cloves, crushed
  • 1 ¼ lbs unpeeled zucchini, grated
  • ½ tsp kosher salt
  • ⅛ tsp black pepper
  • 3 tbsp chopped basil, plus leaves for garnish
  • 1 cup Italian seasoned breadcrumbs
  • 1 large egg, beaten
  • 1 ounce (¼ cup) Pecorino Romano cheese, freshly grated, plus more for serving
  • 2 cups quick marinara sauce or jarred (I love  DeLallo Pomodoro)
  • part skim ricotta cheese, for serving (optional)
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