Spicy Korean Chicken Ramen

marionskitchen.com

RBloomer

1 tbsp vegetable oil

1 onion, diced

4 garlic cloves, finely chopped

4cm (1.6 inches) piece ginger, sliced

1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces

6 cups chicken stock

2 cups (about 300g/10.6oz) drained and lightly squeezed cabbage kimchi*, roughly chopped

1 tbsp kimchi juice

2 tbsp gochujang*

2 tbsp soy sauce

2 tsp sesame oil

cooked ramen noodles to serve

hard-boiled eggs, halved

finely sliced spring onion (scallions), to serve

Directions at marionskitchen.com

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