Keto Soft Pretzels with Cheese Dip & Mustard Butter

cleanketolifestyle.com

Jenny Young

Artsy, crafty, musical, medical.

subheading: For the Pretzels:

3 cups shredded mozzarella

2 tablespoons cream cheese

1 ½ cups almond flour

2 teaspoons xanthan gum

2 teaspoons active dry yeast mixed with 2 tablespoons warm water

2 eggs

3 tablespoons melted butter divided

1 tablespoon coarse salt

subheading: For the Cheese Dip (optional):

1 tablespoon butter

1 cup heavy whipping cream

⅛ teaspoon xanthan gum

1 cup shredded cheddar cheese

subheading: For the Mustard Butter (optional):

4 tablespoons room-temperature butter

1 teaspoon whole-grain mustard

¼ teaspoon raw honey provides a touch of sweetness and adds only 1.5 net carbs

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