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Ingredients
  • ½ cup diced yellow onion 65g
  • ½ cup diced red bell pepper 75g
  • 1 tablespoon minced jalapeno stem, seeds and membrane discarded
  • 1 ¼ cups frozen corn 165g
  • 2 tablespoons chopped cilantro
  • ½ tablespoon lemon juice
  • ½ tablespoon lime juice
  • ½ teaspoon salt
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