LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Red Fruit Salad with Lemon-Vanilla Bean Syrup
Ingredients
  • subheading: FOR THE SYRUP:
  • 2 to 3 medium lemons, washed and dried
  • 1 vanilla bean
  • ½ cup (100 grams) granulated sugar
  • ¼ cup water
  • subheading: FOR THE FRUIT SALAD:
  • 1 cup very thinly sliced rhubarb (from 1 large stalk)
  • 2 cups (280 grams) cherries, pitted and halved
  • 2 medium peaches (225 grams), pitted and cut into ¼-inch-thick slices
  • 1 pound (450 grams) strawberries, hulled and sliced
  • 1 generous cup (170 grams) raspberries
  • subheading: OPTIONAL GARNISHES:
  • Fresh mint
  • Bee pollen
  • Toasted coconut flakes
  • Black sesame seeds
  • Whipped cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer